Certain meats are avoided by people due to religious, cultural, ethical, or personal beliefs. Here's a list of meats that some individuals or groups might consume, while others refrain from eating:

General Reasons for Avoidance

• Religious beliefs (e.g., halal, kosher).
• Cultural norms (e.g., pets vs. livestock).
• Ethical concerns (e.g., conservation, cruelty).
• Health fears (e.g., zoonotic diseases like those linked to bats or primates).
• Personal preference or disgust.

No 20. Donkey Meat

• Consumed In: China, Italy (salami made from donkey meat).

• Avoided By: Cultures that use donkeys for labor or companionship.

  
  

  
  

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